Dining  with  Flynn
THE CULINARY LIFE OF A SIXteen YEAR OLD TRAINING TO BECOME A CHEF       
At the age of ten, Flynn McGarry wanted to cook. He began practicing his knife skills afterschool, and soon after started creating dishes, simple at first, for a few of his mother's friends. At eleven, came the purchase of Thomas Keller's The French Laundry cookbook, then Grant Achatz's Alinea. The influence was immediate. Flynn's dish components became more complicated, sous vide cooking was adopted and tweezers were now a must for plating.  By twelve, the number of courses and guests had doubled at what was now called EUREKA, a supper club operating out of his mother's home in Studio City. At thirteen, Flynn began apprenticing at Ray's and Stark Bar at LACMA under Chef Kris Morningstar, then later went on to stage at Eleven Madison Park under Chef Daniel Humm as well as at Alinea, Next, and Modernist Cuisine in Seattle.
Meanwhile Flynn McGarry and his small staff at EUREKA, were serving up to twenty guests a tasting menu of fourteen courses of progressive American cuisine. Flynn then became the subject of a New Yorker Talk of the Town piece, "Prodigy." Chef John Sedlar graciously invited Flynn to serve his expanding mailing list at his restaurant Playa for a night serving 120 guests. At fourteen, Flynn's supper club EUREKA relocated to pop up monthly at BierBeisl with the support of chef/owner Bernhard Mairinger. Flynn has also worked at Alma under Chef Ari Taymor in Los Angeles and continues to pop up in L.A., N.Y, and most recently at Atelier Crenn in San Francisco. These culinary experiences have enriched Flynn's unique talent, as well as being a product of the internet which allows him to be inspired by chefs all over the world. Enjoy this small taste of what is to come for this growing, aspiring chef. 

WHAT'S ON THE MENU?
EUREKA will be popping up in NYC for four nights February 27th through March 2nd at six and at nine in a chef's counter setting. $180 includes tax and tip $65 for a wine pairing
EMAIL for NYC reservations, or to join our mailing list for upcoming EUREKA public events and info on Flynn's culinary life

PAST EVENTS
Questlove's LA Food Salon
Flynn was the youngest honoree on Zagat's 30 under 30 Los Angeles 2014 list. 
Flynn was the cover story of the March 30th Food and Drink Issue 

MAY 19 and 20th Creative Edges Parties in New York City hosted EUREKA

APPEARANCES
Flynn cooked with Jimmy Fallon on Halloween night
TODAY show with Chef Daniel Boulud
Flynn was featured on NBC Nightly News

Flynn at thirteen during EUREKA service.


Follow Flynn's culinary progress by following
 diningwithflynn on
 twitter and facebook and instagram


For any Flynn McGarry inquires and private dinners, please contact 
Jordan Berkus at UTA 
and
manager
Gary
Ventimiglia